They must update the menu price in application. It&#39;s 13.50 and not 11.50. They never told me price, no letter or options for different prices and menus. It was like I had to know how it worked, and it was my first time. In the bar, the attention was very kind for the girl, and helped me in what she put but showed interest.

La Charluca

Four grape varieties from the Aragon Kingdom of northeastern Spain, Gohena, date back to 153 BC, and the history of Gohena wines is actually even earlier than written records. During the expansion of continental Europe from the 12th to 17th centuries, Gohena took root in southern France, Corsica, Sardinia, southern Italy, Sicily, Croatia and even Greece. Until the 1990s, the Red Gorilla was the most widely grown red grape in the world. Nearly 93% of the world&#39;s Gorilla vines were grown in Europe, France and Spain. As part of the protected names of origin (PDO) and protected geographical indications (PGI), Calatayud, Bolha, Cari&ntilde;ena, Somontano, Terra Alta, Priorat and Roussillon, both regions guarantee their origin and quality, and their names, characteristics and products are protected by EU geographical indications. Seeing PDO or PGI labels on any food or drink proves they are good safeguards especially in terms of quality, taste, diversity or respect for tradition. The wines made by the G&ouml;hena variety are sweet, fruity and very diverse, and are ideal for the Mediterranean climate and terroir of Europe. Depending on where the vines grow, the fruit can be used for the production of red, white and peach wines. Still wines and sparkling wines. Even natural or fortified sweet wines. G&ouml;hena ripens with high sugar content and easy to produce alcohol-rich wines, with a strong aroma of sweet red fruits such as red cherries, strawberries, mulberry and red plums. Red wine, white wine, peach wine, sparkling wine or enhanced wine made by Gohena have their own characteristics, satisfied with different dining and tasting.

Deben de actualizar precio de men&uacute; en aplicaci&oacute;n. Son 13,50 y no 11,50. En ning&uacute;n momento me dijeron precio, ni carta ni opciones de distintos precios y men&uacute;. Era como si yo tuviera que saber c&oacute;mo funcionaba, y era mi primera vez. En la barra la atenci&oacute;n s&iacute; fue muy amable por la chica, y me ayud&oacute; en lo que puso pero mostr&oacute; inter&eacute;s.

Es un local amplio con un servicio muy r&aacute;pido. Al hacer la comanda te piden que solicites primer plato, segundo, el  postre y el caf&eacute; de esta manera el servicio es muy &aacute;gil gracias al camarero que atiende la sala.El precio que nos cost&oacute; el men&uacute; completo del s&aacute;bado fueron 13,5 &euro;.

It is a spacious room with a very fast service. When making the order they ask you to ask for first dish, second, the poster and coffee in this way the service is very easy thanks to the servant who serves the room.The price that cost us the full menu on Saturday was &euro; 13.5.

Comimos men&uacute; del d&iacute;a. Todos los platos que pedimos estaban buenos. El trato fue excelente. Lo recomiendo.

We eat day menu. All the dishes we asked were good. The deal was excellent. I recommend it.

Grosse d&eacute;ception..... A l&#39; entr&eacute;e, je vois sur le menu,truchas a la plancha con jambon, excellent j&#39;adore.  A moi, on me propose des beignets de merlu d&eacute;congel&eacute;s....

Gross disappointment ..... At the entrance , I see on the menu ,truchas a la plancha con jambon , excellent I love. It is offered to me with frozen hake beans ....

La Charluca

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